Tarasco Inc
518 E Main St, Rogue River, OR, 97537
Tarasco Inc Menu
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Address :
518 E Main St
Rogue River, OR, 97537 - Phone (541) 582-3329
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Clayton G.
I've been going to Tarasco for over ten years and never been disappointed. The food is up with the best I've ever had of any kind and if it's not just right they'll make it or re-make it until you're satisfied. Juan is always ready to greet you with a smile and he's there what seems like 24/7 to make sure everything is just right.
(5)Brian T.
My wife and I stopped in Rogue River for the night while on our way from our home in Sonoma county (just north of San Francisco) to Portland. Mexican food in Oregon? We were expecting some to toned down Americanized standards, but really had a nice surprise. Fresh fish tacos were delicious, and my Camarones a la diabla (though fairly mild for my taste) were very good
(4)Nee K.
Tarasco's is our favorite Mexican restaurant in the valley. The service is always top-notch and very quick. We love their combination plates, fajitas, and their shrimp dishes. They make the best Camarones a la Crema I've ever had. The sweet little srawberry treat at the end is always welcome.
(5)Ron G.
You can't go wrong with this great place! I am always happy when I eat at Juan's place I cannot help but bring my family when we dine there. Don't miss out Ron G
(5)TeeJay B.
Growing up in Southern California I realize I have high standards to meet for Mexican Food. I was delighted when moving to Rogue River to find there was a Mexican restaurant in-town, but greatly disappointed when dining there. The staff was attentive and the food was served quickly but tasted horrible! I ordered shredded taco's, thinking that this menu item would be hard to screw up. Boy was I wrong, I still have no idea what the meat was but it was a grey color and rather chewy, it was completely inedible. The beans and rice were at least edible but that's about the best that can be said about them. The restaurant was about half full of what seemed to be locals, the only explanation I can surmise about what keeps the locals coming back is the "Strong Margaritas" mentioned in other reviews. I supposed after a few strong drinks the quality of the food becomes less important.
(1)Diane T.
Cinco de Mayo was great at Tarasco's! As always, the food was excellent as always. Service was very, very good considering how very, very busy they were. The atmosphere was so much fun...music, singing, pictures being snapped, and a free t-shirt. This was the place to be in Rogue River last night. Juan and his Staff really make you feel welcome. Always order the Flan if you have room for dessert. It is homemade and delicious. Going to have some next week on my Birthday!
(5)Stephanie H.
Love this place! We eat there regularly and David knows what we want before we even sit down! Fish tacos and pollo asado are delicious! The kids order specific things to be left out/added and it's always perfect!
(5)John O.
I happened onto this place while on a road trip to Eugene. What a find. The food is outstanding and the service is top notch. I have stopped there five times now and each time has been outstanding. This is a place that does exceptional customer service and delivers some of the best Mexican cuisine I have found in years. It is not far off the freeway and I assure you it is worth a stop. Hope to go again soon.
(5)Joe S.
We have eaten here several times thinking that it may get better but it doesn't. The food is below average. I had a chile colorado burrito with rice and beans. The chile colorado was overcooked and everything was extremely salty. There is not much to chose from in Rogue River but I think a Burrito from the cold case at the Little Pantry gas station would be a better choice.
(1)Gary W.
I had the Camarones Tarasco and was not expecting to have one of the most delicious meals I have had in a very long time. The shrimp, mushrooms, rice and onions and were cooked perfectly and the seasoning was incredible. It was late, I was tired and just passing thru and expecting nothing more than a ho-hum Mexican dinner. What I got was a stunning dish that made my whole evening. What a difference a great meal can make!
(5)John S.
Went here a month ago.....never again. I'm new to the area so I thought i would try it. The staff looked as if they would rather be anywhere else but there. The food was made quickly, but tasted like junk. The meat tasted like it was cheap ground meat, that was cooked the day before, stuck in the fridge and then heated up in the pan again. Hard to explain, but you know the taste right? Food was so bad I didn't even finish my beer, and for me, that says alot! Never again.
(1)Steven R.
Extensive menu, tasty food, attentive service. Margarita was poured strong.
(5)Kevin H.
This place was a disappointment. The service was non existent, the waitress was rude and didn't seem happy to see us, she never came to take our order we had to summon her after about 15 min. The food...... I don't know where to begin. 1. The toco shells were out of a box not made fresh. 2. The Mexican pizza was more like a nacho casserole and yucky. 3. We ordered the Mexican pizza with chicken but it came with ground beef. I am no fan of Taco Bell but if I had a choice between the two I'd take Taco Bell. I live in a farming community that has more Mexican restaurants than Seattle has Starbucks so I know a bit about Mexican cook'n. Our experience was bad, maybe if I had visited their bar first and slugged down 7-8 double shots of tequila the food may have tasted better but at that point you'd eat a tic tac off the bathroom floor. I hope your experience will be better than ours.
(1)Sam S.
Hands down the worst Mexican food we've ever eaten. Now granted we are from Arizona, but this was just bad. Crab enchiladas had shells in it and wasn't eaten (refund was given) and the shredded beef was tasteless. Won't be back!
(1)Claudia C.
It's a hit or miss place. Some things on the menu are really good while others are not. Do not get the chicken and rice that has tomato sauce, it is awful and drenched with plain tomato sauce. Instead, I would recommend the burritos and quesadillas.
(3)Gary W.
Went here on sunday I expected best chef to be off and not enough employees Wrong !!! We had GREAT SERVICE and on sunday surprise Food was also very good I was pleasantly surprised Good quality food very tasty and plently of it more than what I could eat But main thing is taste and all our food had a very good taste they dont skimp on the meats either, the mexican rice was very good refried beans also very good the chicken was very moist and tasty We will be back and soon
(5)Jeff H.
I went there today (actually it was on 11/25) on my way up North. The Chicken burrito was awesome. Great sauce, juicy meat, refried beans and rice. Service quick and friendly. I got a warm feeling that owner really cares about the customers!
(5)Chloe H.
After finding this on yelp we were a little unsure, but pleasantly surprised. My dad had the shrimp enchilada which was average, not something someone would necessarily go back for, but my mom and I were delighted with our meals. My mom had the albondiga (a Mexican meatball soup) which she thought was fantastic. I had the chicken fajitas which were superb. The chicken had a fabulous marinade; very tasty. At the end of our meal we got a complementary treat, the people were very nice and friendly. Overall, very good although it may depend on what you get. Definitely worth going back to.
(4)Andrew J.
Being a San Diego native it is hard for me to eat Mexican food outside of southern California. This happens to be my step-mom's favorite Mexican restaurant since she moved up to Rogue River and whenever my wife and I visit we usually go to Tarasco. The food is definitely sub par, even when compared to non-Mexican restaurants. We went last week and my wife said the beans tasted old and I kind of agree with her. The staff seems withdrawn. The menu has typical Mexican dishes but none of them really impress. Sometimes you'll find an item that is decent but then one of the sides or something else will usually mar the experience. Oh, well. I would recommend not dining here and I know I'm not the only one who feels this way.
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